the results showed that citric acid as much as 1% make water content high ie 2,07 on treatment a3, citric acid in vitamin C. the analysis of the concentration of citric acid include the analysis of water content, vitamin C., and test organoleptic. research methods do is the design of randomized complete with three treatment (0,7%, 0,8%, 1%) and the three times Deuteronomy so that the number of observations is 3. this study was conducted in the laboratory faculty of agriculture University gorontalo and laboratory polyteknik gorontalo. step of kerjaa of this study include the preparation of materials and equipment, weighing, cutting, blanching, destruction, filtering, the addition of citric acid and egg whites, drying, in a blender, the addition of sugar, packaging. this study aims to know the fruit juice mango indramayu instant and know the concentration of citric acid to quality organoleptic sari mango indramayu instant. Mango (Mangifera Indica L.) cengkir known as the mango from indramayu, so often referred to as the mango indramayu or dermayu.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |